| Lunch | Dinner | |
| Saturday | n/a | Pulled pork, buns, coleslaw, veggie platter, chips, donuts or fruit option |
| Sunday | Croissants, meat, cheese & salad sandwich, soup, chips | Butter chicken & teriyaki chicken, rice, naan bread & GF rolls, garden salad, apple pie or fruit option |
| Monday | Protein Bowls (diced chicken, bacon, lettuce, rice, veggies) | Pizza, Asian sesame salad, chips, pop |
| Tuesday | Chili, baked potatoes & toppings | Fried chicken (rotisserie chicken for GFDF), mashed potatoes, gravy, veggie medley, brioche buns brown rice salad, cake or fruit option |
| Wednesday | Chicken salad & tuna sandwiches, soup | Pasta sauce & meatballs on rice, dill pickle salad & kale salad, pumpkin pie or fruit option |
| Thursday | YumYum bowls (Asian-style ground chicken, rice, veggies) | Tacos & tortilla chips, pop, white cake with raspberry sauce or fruit option |
| Friday | Leftovers/sandwiches | n/a |
- Menu is subject to change or substitution if required.
- All meals will either be GF/DF or have options for GF/DF people.
- All Lunches will have available: juice boxes, apple sauce or fruit cup, cucumbers & carrot sticks, cookies/squares for dessert*
- All Dinners will have available: milk or water, dessert*
- Breakfast is provided by the hotel for all guests.
* Gluten/dairy free desserts will not be provided at lunch or dinner.